Jews and Food: Trawling the source materials in Food and Drink in History
Join us at ALA Midwinter for our guest presentation by Roger Horowitz from the Hagley Museum and Library.
Where: Booth #1049
When: 10 am & 11:30 am
This presentation will show the potential of the Food and Drink in History collection by using its contents to explore the relationship between food, Jewish consumption practices, Jewish identity, and the impact of Jewish culture on cuisine.
Cookbooks, advertisements, market research, and trade journals will supply sources for the presentation. In so doing so talk will illuminate the many ways the collection can support primary sources research on food and drink by faculty and students.
Discover more about Food and Drink in History
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